Job Description

Prepare and cook a variety of

Thai dishes

following authentic recipes and presentation standards. Work efficiently on the

kitchen line

, handling grilling, frying, chopping, sauteing, and broiling. Use a

wok

skillfully for stir-frying and tossing ingredients with precision. Ensure all food handling, preparation, and storage meet

health and safety regulations

. Maintain cleanliness and organization of kitchen areas, utensils, and cooking stations. Monitor food inventory levels and assist in ordering supplies when needed. Train and supervise kitchen staff in

Thai cooking techniques

and food preparation. Prepare special dishes for customers with

allergies or dietary restrictions

. Work collaboratively with the kitchen team to ensure

timely service during peak hours

.
Resume must drop at manager

Job Type: Part-time

Pay: $15.80-$18.00 per year

Benefits:

Discounted or free food Flexible schedule
Language:

English (preferred)
Work Location: In person