Job Description

Overview

Fionn MacCools Irish Pub brings the spirit of Ireland to Vancouver, combining delicious food, handcrafted drinks, and lively entertainment. We pride ourselves on creating a warm, welcoming environment where guests feel at home and employees love to work.

We are seeking a skilled and enthusiastic

Line Cook/Prep Cook

to join our kitchen team. The ideal candidate will be passionate about culinary arts, flexible under pressure, and able to work in a fast-paced, large-scale kitchen environment. Beyond technical cooking skills, we value team players who embody Irish hospitality, bring creativity to the kitchen, and maintain high standards of food quality and safety.

Responsibilities

Prepare and cook menu items consistently and according to recipes and quality standards. Assist in kitchen management, including inventory, cleanliness, and food safety practices. Work collaboratively with chefs, servers, and bar staff to ensure smooth service. Demonstrate strong culinary skills, including creativity in food preparation and plating. Adapt quickly to high-volume service and maintain composure under pressure. Support crowd flow during peak hours with efficient kitchen operations. Contribute to a positive and enthusiastic work environment aligned with Irish pub culture.

Qualifications & Skills

Previous experience as a Line Cook or in a similar culinary role preferred.

Food Safety - Required

Strong knowledge of kitchen operations and food safety standards. Culinary training or relevant certifications an asset. Enthusiastic, flexible, and a strong team player. Ability to work efficiently in a large-scale kitchen. Excellent communication and time-management skills. Availability to work evenings, weekends, and holidays.

Why Join Us?

Competitive wage of

$17.85/hour + tips

(negotiable based on qualifications & experience). Fun and culturally rich Irish pub atmosphere. Opportunity to showcase creativity and culinary skills. Growth potential within a well-established hospitality brand.
If you're passionate about food, Irish culture, and working in a lively team environment, please submit your resumes and we will get back to you.

Job Types: Full-time, Part-time

Pay: $17.85-$25.00 per hour

Expected hours: 35 - 40 per week

Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person