Job Description

Job Title

: Line Cook

Report to:

BOH Supervisor

The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant's menu specifications and standards.

Responsibilities

Cooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant's standards and in compliance with kitchen rules, policies, and procedures.

Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.

Portions food products prior to cooking according to the restaurant's standard portion sizes and recipe specifications.

Maintains cleanliness and sanitation of workstation and all kitchen equipment.

Assists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stations.

Performs other additional duties as assigned.

Skills

Attention to detail: to ensure recipes are meticulously followed to deliver consistent results.

Communication skills

To communicate with restaurant employees, management, and customers

Customer service skills

use a positive attitude to assist and service customers

Time management and organizational skills:

to self-direct performance and fulfill assigned duties

Team player

to create a seamless workflow especially during peak hours.

Ability to maintain composure in high-pressure situations.

Strong command of English, both verbal and written

Experience

Minimum of 2 years' experience in kitchen preparation and cooking

Working Conditions

Working under conditions of high temperatures Fast-paced environment

Physical Efforts

Must be able to stand, move, reach, and handle materials for extended periods of time

Must be able to lift up to 40 pounds

Mental Efforts

Numerical accuracy while portioning foods and measuring ingredients Reading recipes and ensuring they are accurately followed

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Store discount
Work Location: In person