Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. If you thrive in a kitchen setting and enjoy working as part of a team, we want to hear from you.

Duties

Prepare and cook menu items according to recipes and presentation standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety guidelines to ensure proper handling and storage of food items. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in daily kitchen operations, including meal preparation and cooking tasks.

Skills

Strong knowledge of food preparation techniques and cooking methods. Experience in food service or restaurant environments is preferred. Familiarity with food handling practices and safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting. A passion for the culinary arts and commitment to quality meal preparation. Join our team as a Line Cook/Prep Cook where your skills will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time

Pay: From $17.20 per hour

Expected hours: No more than 40 per week

Work Location: In person