Responsibilities:
Prepare and cook pho, vermicelli, rice dishes, and subs
Follow standardized recipes and ensure food quality
Maintain a clean and organized kitchen
Assist with food prep and storage
Follow all health and safety guidelines
Skills Required:
Experience in a commercial kitchen preferred
Ability to multitask and work efficiently under pressure
Strong knowledge of food safety practices
Team-oriented attitude
Job Types: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.