We are seeking a motivated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. This position offers an opportunity to grow within the food industry and develop valuable culinary skills in a fast-paced environment.
Duties
Prepare ingredients and assist in meal preparation according to restaurant recipes and standards
Cook menu items with attention to presentation, quality, and consistency
Follow food safety guidelines and proper handling procedures to maintain hygiene standards
Assist with food plating and garnishing for service
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Support other kitchen staff as needed during busy periods
Ensure timely delivery of orders to ensure customer satisfaction
Stock ingredients and supplies as required, notifying management of shortages
Skills
Experience in serving, food preparation, cooking, or food service is preferred
Strong knowledge of food handling and safety procedures within a restaurant or food industry setting
Ability to perform meal preparation efficiently under pressure while maintaining quality standards
Excellent understanding of kitchen operations and food industry best practices
Good communication skills to work effectively with team members and front-of-house staff
Ability to follow detailed recipes and instructions accurately
Flexibility to adapt to changing priorities in a fast-paced environment
Prior restaurant or kitchen experience is highly desirable for success in this role
Job Types: Part-time, Permanent
Pay: $17.60-$19.00 per hour
Expected hours: 10 - 15 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Experience:
Kitchen: 1 year (required)
Work Location: In person
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