Line Cook/kitchen Manager (ft)

Laval, QC, Canada

Apply Now

CP Laval is looking to hire Line Cooks and a kitchen manager.

Responsibilities:

Line cooking consists of preparing food for customers and other daily tasks needed.
Clean prep areas and take care of leftovers.
Ensure the preparation station and the kitchen is set up and stocked.
For the kitchen manager, all of the above pluses manage kitchen staff and inventory, preparation of goods, assure health measures are followed.

Requirements:

Free Food included.

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.