Job Description

Join the Kitchen at Mezzo - A Culinary Staple on Erie Street

At Mezzo Ristorante & Lounge, we take pride in delivering modern Italian cuisine with passion, precision, and creativity. We are currently seeking a skilled and dedicated

Line Cook / Chef de Partie

to join our professional kitchen brigade.

If you thrive in a fast-paced, team-oriented environment and want to be part of a restaurant known for quality and consistency, we want to meet you.

Job Duties & Responsibilities

Prepare and execute dishes with attention to detail, flavour, and presentation Set up and stock your station with all necessary prep and ingredients Ensure food is prepared in a timely manner and meets Mezzo's high standards Maintain a clean and organized workstation, adhering to all food safety standards Work collaboratively with the Executive Chef, Sous-Chef and fellow team members
Food Handling

Follows kitchen & restaurant standards, recipes, procedures, and policies

Assists in preparing and cooking meals for daily restaurant operations, catering, special events, etc.

Prepares stocks, soup, sauces, and other tasks and recipes as assigned by direct reports

Prepares produce and food service items for daily menu and special events.

Assists in food delivery for catering or cooking at special events as assigned (i.e. corporate BBQs, etc).

Safety

Follows all safety standards in the kitchen

Wears appropriate personal protective equipment and uniform as required (ie. hair net, gloves, etc.)

Promptly reports any and all accidents, injuries, and/or safety hazards

Ensures all health and safety regulations are adhered to

Inventory & General

Assists in conducting inventory counts as assigned

Maintains and cooperates with all security procedures with respect to kitchen and restaurant inventory

Maintains a clean and sanitary work space (including both the kitchen and storage areas)

Maintains confidentiality as it relates to "trade secrets", including all recipes learned and developed at Mezzo Ristorante & Lounge

Qualifications & Certifications

2+ years of experience in a professional kitchen

Passion for Italian cuisine and culinary excellence

Strong knife skills and understanding of classic cooking techniques

Calm and efficient under pressure with a positive attitude

Available evenings, weekends, and holidays

Job Requirements & Competencies

Flexible hours (with overtime as required), including afternoons, weekends, and as required for catering / special events Interaction with employees and management team Attendance and participation in meetings as required Ability to use all kitchen equipment - stoves, ovens, fryers, grills, dishwashers, etc. Must be physically able to stand on feet for long periods of time Must be physically able to lift, push, and pull up to 50 lbs. Ability to work as part of a team to achieve and exceed goals Ability to remain calm and work under pressure Ability to manage time, prioritize, and multitask Strong communication skills - both verbal & written Good listening skills & ability to follow directions High level of attention to detail

What We Offer:

Competitive hourly wage based on experience Share in tip pool Staff meals provided during shift Opportunities for growth and advancement A supportive team environment and a respected name in Windsor's food scene
Apply online or e-mail your resume to hr@mezzo.ca

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Ability to commute/relocate:

Windsor, ON N9A 3Y4: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person