Job Description

Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast-paced, energetic environment! As a vital member of our kitchen staff, you'll play a key role in preparing high-quality dishes that delight our guests and uphold our commitment to excellence. This position offers an exciting opportunity for culinary enthusiasts to showcase their skills, learn new techniques, and contribute to memorable dining experiences. We are dedicated to fostering a positive work atmosphere where your talent and enthusiasm can thrive.

Responsibilities

Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines Assist in meal assembly and plating to ensure timely service during busy hours Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols Support kitchen operations by handling food prep tasks such as chopping, portioning, and ingredient assembly Collaborate with team members to ensure smooth kitchen workflow and exceptional service delivery Follow proper food handling procedures to prevent cross-contamination and ensure freshness of ingredients Assist with inventory management by rotating stock and notifying supervisors of low supplies or quality issues Contribute to menu planning discussions by providing feedback on dish execution and customer preferences Uphold all health regulations and safety standards consistently throughout your shift

Skills

Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment Strong knife skills with the ability to handle various kitchen tools safely and efficiently Knowledge of food safety practices, including proper handling, storage, and sanitation procedures Experience working in fine dining settings or catering environments is highly desirable Familiarity with menu planning, meal preparation, and food presentation techniques Excellent teamwork skills with the ability to communicate effectively under pressure Background in dietary department or dietary aide experience is a plus but not required Ability to adapt quickly, multitask efficiently, and maintain attention to detail during peak hours
We're excited to welcome motivated individuals who are passionate about delivering outstanding culinary experiences. If you're ready to grow your skills in a lively setting that values dedication and creativity, this is the perfect opportunity for you!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: No less than 15 per week

Work Location: In person