Line Cook
Yellowknife, NT, CA, Canada
Job Description
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Restaurant Willing to relocate Relocation costs covered by employer Hotel, motel, resort
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets
Certificates, licences, memberships, and courses
----------------------------------------------------Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Flexibility Organized Reliability Team player Time management
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Shift Flexible hours Morning To be determined Day Weekend
Health benefits
-------------------Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits
Financial benefits
----------------------Gratuities Group insurance benefits Life insurance
Other benefits
------------------* Free parking available
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Job Detail
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Job IdJD3252539
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYellowknife, NT, CA, Canada
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EducationNot mentioned