Line Cook
Woodbridge, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work setting
----------------Restaurant Urban area
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
-----------------------Mexican
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Initiative Organized Reliability Team player
Experience
--------------1 year to less than 2 years
Support for newcomers and refugees
--------------------------------------Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
----------------------Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week
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Job Detail
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Job IdJD2915785
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWoodbridge, ON, CA, Canada
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EducationNot mentioned