Line Cook
Wolfville, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Flexibility Organized Reliability Time management
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you live near the job location?
Experience
--------------2 years to less than 3 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Bonus Gratuities Stocks/shares Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2948805
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWolfville, NS, CA, Canada
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EducationNot mentioned