Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all food is prepared according to our restaurant's standards and safety guidelines.

Duties

Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in food preparation, including chopping, slicing, and marinating ingredients. Ensure proper food handling techniques are followed to maintain food safety standards. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages. Adhere to all health and safety regulations within the kitchen environment.

Requirements

Previous experience in a restaurant or kitchen setting is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety practices and regulations. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and serving delicious meals to guests. Join our team and contribute your culinary skills in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $18.00 per hour

Expected hours: 24 per week

Work Location: In person