Line Cook

Winnipeg, MB, CA, Canada

Job Description

Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Restaurant Bar

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Cuisine specialties

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Canadian

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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Flexible hours Morning Night Day Weekend

Health benefits

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Dental plan Health care plan

Financial benefits

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Gratuities Pension plan

Other benefits

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Free parking available Team building opportunities Parking available * Travel insurance

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Job Detail

  • Job Id
    JD3306184
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Winnipeg, MB, CA, Canada
  • Education
    Not mentioned