The right candidate should have a minimum of two years of experience in a commercial kitchen,responsible for preparing menu items according to established recipes and quality standards.Will maintain a clean and organized workstation while ensuring food safety and proper handling.Work efficiently in a fast-paced environment and communicate closely with kitchen staff. Monitor food portions, cooking times, and presentation to ensure consistency. Support overall kitchen operations by assisting with prep work, restocking, and maintaining equipment. Excellent communication skills and problem solving.
HOW TO APPLY:
Send resume with cover letter and be ready to provide a minimum of 2 references.
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