Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and efficient kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines and proper food handling procedures Assist in inventory management, including receiving and storing food supplies Collaborate with other kitchen staff to ensure smooth operations during service Participate in meal preparation for special events or catering as needed Adhere to portion control guidelines to minimize waste

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in the food industry Ability to work efficiently in a fast-paced environment while maintaining quality standards Excellent communication skills and ability to work as part of a team A passion for cooking and willingness to learn new techniques and recipes Flexibility to work various shifts, including evenings, weekends, and holidays
Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $15.80-$30.04 per hour

Benefits:

Dental care Life insurance Paid time off
Work Location: In person