Minimum 2 years cooking experience.
Must be able to work weekends and holidays.
Supervisor experience appreciated.
Job Duties:
Preparation of menu items following recipes, portion controls and presentation as per established guidelines.
Pride in presentation and quality of product.
Clean and Maintain station, equipment and property.
Must possess a strong work ethic, be reliable and dependable.
Able to work in a team environment.
Opportunities for advancement for strong candidate.
Job Details:
Day and Evening shifts.
Great tip sharing program.
No late night shifts.
Free meal every shift.
Job Type: Full-time
Pay: $16.00-$18.00 per hour
Benefits:
Discounted or free food
On-site parking
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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