Job Description

Full Time Restaurant Cook

Location: 112 Osborne St, Winnipeg, MB

Paid: Start at $17

Position: Part-time Employment

Condition: Evening, Late night, Weekday, Weekend, Shift, Overtime

Job requirements

Languages: English Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 3 years in commercial kitchen

Transportation: Prefer to have own transportation

Certificate: Food handler Certificate required

Specific Skills: Cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Prepare and cook food on a regular basis Cook

Categories: Second cook; Line cook; Prep cook

Cuisine Specialties: French; Canadian

Work Setting: Restaurant, Lounge

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Attention to detail; Physically demanding; Handling heavy loads; Standing for extended periods

Personal Suitability: Effective interpersonal skill; Flexibility; Team player; Dependability; Reliability; Organized

Job Type: Full-time

Pay: From $17.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Every Weekend Holidays Monday to Friday Night shift On call Weekends as needed
Application question(s):

How do you manage to go home after a closing shift which is 2am in the morning?
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Food Handler or equivalent (preferred)
Work Location: In person