Job Description

Job Title: Line Cook

Location: St. Boniface

Promenade Brasserie, a new restaurant opening soon, is looking for an experienced line cook to join our team. We are seeking individuals who are passionate about creating exceptional cuisine and are committed to providing an unforgettable dining experience for our guests. Our restaurant offers an elevated casual dining experience, with a focus on French cuisine and culture.

As a line cook, you will be responsible for:

Preparing and cooking dishes to the highest standards, ensuring consistency in flavor and presentation Collaborating with the kitchen team to ensure seamless service during high-volume periods Maintaining a clean and organized kitchen, ensuring all equipment is properly cleaned and stored Recording waste and temperature logs to ensure proper food safety protocols are followed Following detailed checklists and understanding priorities to ensure efficient and effective multitasking
Qualifications:

At least 1-3 years of experience as a line cook in a high-volume restaurant Excellent communication and interpersonal skills, with a positive attitude and a customer-focused approach Ability to work in a fast-paced environment, with a sense of urgency and attention to detail Willingness to work flexible hours, including weekdays, weekends, holidays, and events Integrity and commitment to providing exceptional cuisine and service Passionate about food and eager to learn and adapt new skills Culinary diploma and food safety certifications are an asset, but not required
We offer competitive compensation, including hourly pay, overtime, and a tip share program, as well as a positive work environment that encourages growth and development. If you are passionate about creating exceptional cuisine and are looking to join a dynamic and exciting team, we encourage you to apply for this position.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $15.80-$18.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Ability to commute/relocate:

Winnipeg, MB R2H 0G3: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person