Job Description

We started Nonsuch to make moments and our kitchen team play a huge role in crafting the food that brings people together. The primary responsibility of this position is to ensure a smooth operation and maintenance of the kitchen.

• Prepare various dishes to menu specifications
• Operate in a fast-paced and time-sensitive environment
• Maintain an extremely clean and organized work environment
• Assist with processes related to closing the kitchen at the end of the night.
• Operate effectively within a team.
• Love local - we're looking for someone with a passion for working with local farmers and producers

Requirements

You must be able to accommodate a flexible schedule.

Past experience in a high-paced restaurant environment.

Salary

The hourly wage for this position will be based on experience. Equitable tip sharing is also provided to all employees.

We are an Equal Opportunity Employer and our employees are people with different strengths, experiences and backgrounds, who share a passion for improving people's lives. Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of one's identity. All of our employee's points of view are key to our success, and inclusion is everyone's responsibility.

You can find more information on this career at https://www.nonsuch.beer/hiring-line-cook

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• Night shift
• Weekends as needed

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person