Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that our kitchen operates smoothly and efficiently.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen workspace Assist with meal preparation and plating of dishes for service Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Follow proper food handling procedures to minimize waste and ensure quality

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with staff members A passion for the culinary arts and a desire to learn and grow within the food industry
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.20-$36.59 per hour

Work Location: In person