Job Description

Job Summary


We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing high-quality meals in a fast-paced environment. Your attention to detail and commitment to food safety will ensure that every dish meets our restaurant's standards.

Responsibilities



Prepare and cook menu items according to established recipes and standards. Ensure the kitchen area is clean, organized, and compliant with food safety regulations. Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist with inventory management. Maintain equipment cleanliness and report any maintenance issues promptly. Follow proper food handling procedures to minimize waste and ensure quality.

Experience



Previous experience in a restaurant or kitchen environment is preferred. Familiarity with food preparation techniques and cooking methods. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced setting. Strong teamwork skills and the ability to communicate effectively with colleagues. A passion for the culinary arts and a desire to learn new skills within the food industry. Join our team as a Line Cook, where your culinary talents will shine, and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time

Pay: $17.20-$36.60 per hour

Work Location: In person

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Job Detail

  • Job Id
    JD2855197
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Windsor, ON, CA, Canada
  • Education
    Not mentioned