Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in food preparation and meal service, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety and sanitation guidelines to ensure the safety of all food served. Assist with inventory management, including receiving and storing food supplies. Collaborate with kitchen staff to ensure timely meal preparation and service. Help train new kitchen staff on proper cooking techniques and food handling practices. Monitor food quality during preparation and presentation, making adjustments as necessary. Please only those living locally will be considered. Do not apply if you don't live in the valley.

Requirements

Proven experience as a Line Cook or in a similar role within the food industry. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Familiarity with various cooking methods, ingredients, equipment, and procedures. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person