Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining food safety standards and ensuring a clean and organized kitchen environment.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Follow food safety guidelines to ensure the quality and safety of all food products. Collaborate with other kitchen staff to ensure efficient meal service during peak hours. Help with inventory management by monitoring stock levels and reporting shortages. Participate in daily kitchen operations, including setup and breakdown of stations as needed.

Requirements

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling and safety practices is essential. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively collaborate with team members. Familiarity with various cooking techniques and meal preparation methods. A positive attitude and willingness to learn new skills within the food industry. Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Line Cook where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $17.20-$35.77 per hour

Schedule:

Evening shift Every Weekend
Work Location: In person