Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish meets our restaurant's standards for taste and presentation. This position requires a collaborative spirit and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and best practices. Maintain cleanliness and organization of the kitchen, including proper food handling and storage. Assist in the setup and breakdown of the kitchen before and after service. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices, including proper food handling techniques. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Permanent

Expected hours: 40 per week

Benefits:

Casual dress Flexible schedule On-site parking
Schedule:

8 hour shift Monday to Friday Weekends as needed
Application question(s):

What is your Immigration Status In Canada?
Work Location: In person