Job Description

We're looking for enthusiastic

Line Cooks

to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You'll prepare and cook a variety of traditional and contemporary Latin American dishes--meats, fish, vegetables, soups, and more--while ensuring the highest standards of quality and food safety. If you're passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we'd love to hear from you!

Duties

Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times. Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock. Prepare and cook a range of foods, following recipes and plating standards for a great guest experience. Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team. Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements

Strong knowledge of culinary practices, food safety, and special dietary needs. Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality. Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment. Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure. High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants. A valid work permit is required Able to communicate effectively in English, both verbally and in writing.

Benefits

Competitive wage + TIPS 40% discount in our different restaurants Meal during the shift Housing allowance
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: Up to $23.00 per hour

Benefits:

Discounted or free food Housing allowance
Ability to commute/relocate:

Whistler, BC: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 3 years (required)
Language:

English (required)
Licence/Certification:

FoodSafe (preferred)
Work Location: In person