Job Description

Company Description

Line cook - Michelin - Waterville (79685003)

College training or equivalent experiences are an asset Be passionate about food in General Good customer service Must be flexible Must drive as site is some what Rural Job and advantages + 4/7 Saturday, Sunday, Thursday and Friday
+ Performance pay increase
+ Full time hours With Benefits

Looking for a change, an opportunity to show your exceptional skills, a chance to be part of a great team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality Of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.


Sodexo is proud to announce these nominations: 2021 Canada's Best Diversity Employer; 2021 Canada's Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

We are seeking a skilled and efficient Line Cook to join our culinary team in Waterville, Canada. As a Line Cook, you will play a crucial role in preparing high-quality dishes while maintaining a clean and organized kitchen environment.

Prepare and cook food items according to recipes and quality standards Assist in the preparation of ingredients for meal service Follow proper food handling and safety procedures Maintain a clean and organized kitchen area Collaborate with the kitchen team to ensure timely and efficient meal preparation Adhere to all food industry regulations and guidelines Operate and maintain kitchen equipment, including grills, fryers, and ovens Monitor food quality and presentation before serving Assist with inventory management and stock rotation Communicate effectively with front-of-house staff to ensure customer satisfaction

Qualifications

1-2 years of previous fast-paced line cook experience required Ability to lift and carry up to 50 lbs Excellent communication and organizational skills In-depth knowledge of food safety and handling procedures Manual dexterity to use knives and kitchen appliances safely and efficiently Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to work various shifts, including evenings and weekends Basic math skills for measuring ingredients and adjusting recipes Strong attention to detail and commitment to quality Team-oriented mindset with a willingness to collaborate with kitchen staff Ability to stand for extended periods and work in a hot kitchen environment High school diploma or equivalent (preferred)

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.


We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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