We are looking for a dependable, dedicated, and responsible professional who demonstrates exceptional culinary skills, strong attention to detail, and a genuine ambition to grow within our organization.
Duties
Prepare and cook menu items according to established recipes and standards.
Ensure that all food is prepared in a timely manner, maintaining quality and presentation.
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Follow food safety guidelines and proper food handling procedures to ensure the safety of all dishes served.
Collaborate with kitchen staff to ensure smooth operations during service hours.
Monitor inventory levels of ingredients and communicate needs to management.
Participate in training new kitchen staff as needed.
Requirements
Previous experience in a restaurant or kitchen environment is preferred.
Strong knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and proper food handling practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings, weekends, and holidays as required.
A passion for the food industry and commitment to delivering exceptional service. Join our team as a Line Cook where your culinary skills will shine, contributing to an enjoyable dining experience for our guests!
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Benefits:
On-site parking
Work Location: In person
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