Line Cook
Warman, SK, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Work setting
----------------Restaurant Bar
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Manage kitchen operations
Supervision
---------------Cook (general)
Student status
------------------Full time enrollment Part time enrollment
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field?
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Flexible hours Night On call Day Weekend Overtime available
Financial benefits
----------------------Gratuities Group insurance benefits
Other benefits
------------------Team building opportunities Wellness program Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3342433
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWarman, SK, CA, Canada
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EducationNot mentioned