Line Cook
Victoria, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Maintain work areas
Cuisine specialties
-----------------------Vietnamese cuisine
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Organized Team player Time management
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position?
Employment terms options
----------------------------Evening
Experience
--------------1 year to less than 2 years
Employment terms options
----------------------------Shift Morning On call Weekend Overtime required Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3436279
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVictoria, BC, CA, Canada
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EducationNot mentioned