We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety and hygiene standards are met. If you thrive in a fast-paced kitchen environment and enjoy working as part of a team, we want to hear from you.
Duties
Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
Cook menu items according to recipes and presentation standards.
Maintain cleanliness and organization of the kitchen and prep areas.
Ensure proper food handling and storage procedures are followed to maintain food safety.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of food supplies and report shortages to management.
Participate in regular kitchen clean-up duties, including washing dishes, cleaning surfaces, and disposing of waste.
Qualifications
Previous experience in a kitchen or restaurant environment is preferred but not required.
Knowledge of food handling practices and food safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with colleagues.
A passion for cooking and willingness to learn new techniques and recipes.
Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in an exciting restaurant atmosphere!
Job Type: Full-time
Pay: $20.00-$23.00 per hour
Benefits:
Store discount
Experience:
Kitchen: 4 years (required)
Work Location: In person
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