Job Description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We're looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food industry expertise.

Duties

Prepare, cook, and assemble menu items according to established recipes and presentation standards Maintain high standards of food safety and sanitation throughout all food handling and preparation processes Assist with menu planning by suggesting creative ideas and ensuring ingredient availability Ensure all food is cooked to order, properly seasoned, and presented beautifully Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules Collaborate with team members to deliver exceptional service during busy periods and special catering events Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements

Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience Strong knife skills and proficiency in various cooking techniques Knowledge of food safety standards and proper food handling procedures Background in dietary department or dietary aide roles is a plus Experience with menu planning, meal preparation, and catering operations is highly desirable Excellent teamwork skills with the ability to serve efficiently under pressure Prior kitchen experience within the food industry or restaurant environment is essential
Embark on a culinary journey where your skills make a real impact! We're committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Expected hours: 24 - 40 per week

Work Location: In person