Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week
Salary: $16-$20 per hour
Benefits:
Flexible schedule
Schedule:
4 hour shift
8 hour shift
Day shift
Night shift
Weekend availability
Supplemental pay types:
Overtime pay
Tips
Ability to commute/relocate:
Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 years (required)
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