Line Cook
Vancouver, BC, CA, Canada
Job Description
Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Restaurant
Certificates, licences, memberships, and courses
----------------------------------------------------Cook Trade Certification Safe Food Handling certificate Food Safety Certificate First Aid Certificate
Cuisine specialties
-----------------------Mediterranean cuisine
Screening questions
-----------------------Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Do you live near the job location?
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Night Weekend
Health benefits
-------------------Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Work Term: Permanent Work Language: English * Hours: 20 to 35 hours per week
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Job Detail
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Job IdJD3383336
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned