Line Cook
Vancouver, BC, CA, Canada
Job Description
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Restaurant Willing to relocate
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Organize buffets and banquets
Certificates, licences, memberships, and courses
----------------------------------------------------Cook Trade Certification
Transportation/travel information
-------------------------------------Own transportation Own vehicle Public transportation is not available Willing to travel
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field?
Employment terms options
----------------------------Early morning Evening
Employment terms options
----------------------------Shift Flexible hours Morning On call To be determined Day Weekend Overtime required Overtime available
Other benefits
------------------* Parking available
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Job Detail
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Job IdJD3374121
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned