Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our small culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced cafe kitchen environment. Our menu focuses on Korean fusion dishes, with hearty rice bowls and sandwiches. Candidates should possess a passion for food, excellent attention to detail, and a commitment to food safety standards.

Responsibilities

Prepare ingredients and cook dishes according to specified recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Follow food safety and hygiene regulations at all times Assist in the organisation of kitchen supplies and stock levels Collaborate with team members to ensure smooth kitchen operations Support the serving staff by providing timely and quality food delivery during service periods

Experience

Proven experience in food preparation, cooking, or a similar role within a cafe or kitchen environment Knowledge of culinary techniques and food safety standards Experience working in busy kitchens with high-volume meal preparation is desirable Familiarity with various cooking methods, ingredients, and presentation styles Previous experience in customer-facing roles such as serving or front-of-house is advantageous but not essential
This position offers an excellent opportunity for individuals passionate about serving great food to a regular client base, and developing their skills within a professional setting. We value teamwork, enthusiasm, and dedication to delivering outstanding dining experiences.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Extended health care
Experience:

Kitchen: 1 year (preferred)
Work Location: In person