Job Description

Job Overview

Elwoods is looking for reliable, skilled cooks with the ability to work independently and with a small team. .
Competitive wage, great tips (3% of ALL sales) and flexible work hours with staff discounts.
If you are an amazing person that enjoys working for an established (23years), independently owned and operated business please email us your resume.

We are a 50 seater restaurant located in Kits

food safe required

www.elwoods.ca

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring a high standard of food quality and safety. This role offers an exciting opportunity for individuals passionate about food service and eager to develop their skills in a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assemble dishes according to recipes and presentation standards Cook menu items efficiently while maintaining quality and consistency Ensure all food is handled safely, following proper food safety protocols Maintain cleanliness and organization of workstations throughout shifts Assist in food preparation tasks, including chopping, marinating, and portioning ingredients Follow sanitation procedures to uphold health standards in the kitchen Collaborate with team members to deliver excellent service to guests Monitor stock levels and communicate needs for replenishment

Experience

Prior restaurant or kitchen experience is preferred but not required; training will be provided for the right candidate Knowledge of food preparation, cooking techniques, and food handling safety practices is beneficial Experience in food service or the food industry demonstrates familiarity with meal preparation and customer service standards Ability to work efficiently under pressure in a fast-paced environment Strong attention to detail and commitment to maintaining high standards of cleanliness and safety
This position is perfect for individuals passionate about culinary arts who want to grow their skills within a supportive team. We value professionalism, teamwork, and a genuine enthusiasm for delivering exceptional dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$26.99 per hour

Expected hours: 40 per week

Work Location: In person