Line Cook
Vancouver, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate
Cuisine specialties
-----------------------Sushi preparation techniques Japanese cuisine
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Work under pressure
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you live near the job location?
Experience
--------------7 months to less than 1 year
Health benefits
-------------------Dental plan Vision care benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD3041540
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned