Job Description

El Gato Gab Gab is seeking dedicated individuals to join our team!

POSITION OVERVIEW

As a Line Cook, you will play a crucial role in the preparation and execution of dishes, assisting the Sous Chefs in a range of tasks from prep work to final plating. Your focus will be on mastering the basics of our culinary operations while contributing positively to our team's dynamic and learning from senior chefs.

RESPONSIBLITIES

KITCHEN OPERATIONS

Assist CDPs in daily kitchen operations, ensuring timely completion of tasks. Follow recipes and cooking procedures with precision to maintain the quality and standards of our dishes. Help in unpacking and organizing kitchen deliveries, maintaining an orderly and efficient flow of ingredients.


CULINARY SKILL DEVELOPMENT

Actively engage in kitchen operations to learn and absorb cooking techniques and culinary knowledge. Participate in regular knowledge sessions and culinary workshops to enhance your skills and understanding of our culinary ethos. Demonstrate eagerness to learn and take on new challenges, showing progress in culinary skills and kitchen responsibilities. Seek feedback from senior chefs and incorporate it into your practice to improve and evolve within the role.


TEAM COLLABORATION

Support a positive working environment by collaborating effectively with the kitchen team. Contribute to team efforts by taking initiative and helping other team members as needed.


HEALTH & SAFETY

Adhere to kitchen safety protocols and hygiene standards. Ensure cleanliness of work areas and proper handling of all kitchen equipment and utensils.
Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the restaurant's operations and objectives.

WHO YOU ARE

Integrity:

You value honesty, humility, and follow-through.

Determination:

Approach challenges with fearless determination while embracing a sense of fun.

Innovation:

Bring creativity, vision, and a cutting-edge mindset to your work.

Team Commitment:

Contribute positively to our culture and collaborate effectively with the team.

Passion for Excellence:

Maintain a high standard of quality and professionalism in all that you do.

Empowerment:

Believe in unleashing the potential of yourself and others.


1-3+ years of culinary experience (We're open to meeting passionate individuals with less experience and show exceptional potential). A deep passion for culinary arts and delivering top-notch experiences. Eagerness to learn and grow both personally and professionally. An entrepreneurial spirit with a fresh perspective.

WHAT'S IN IT FOR YOU

Participation in our tip pool program to boost your income. Group medical and dental plan, available after completing a 90-day probationary period. Daily staff meal Career growth and development opportunities within the Boxset Collective Employee Recognition Program Employee Discount Program

All applicants must legally be permitted to work in Canada.

Our goal is to be representative of our community, by fostering an inclusive and diverse environment where every person has an equal opportunity to enjoy a successful career. Hiring decisions are made based on qualifications and operational needs, not influenced by race, colour, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth, unrelated criminal conviction, or any other protected ground. Reasonable accommodation is available for qualified individuals with disabilities, upon request.