Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in the food preparation process, ensuring that meals are prepared efficiently and in accordance with food safety standards.

Duties

Prepare and cook menu items according to established recipes and presentation standards. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations. Operate kitchen equipment safely and effectively, including grills, fryers, ovens, and other cooking appliances. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Adhere to proper food handling procedures to minimize waste and ensure quality. Assist in training new kitchen staff on cooking techniques and safety protocols.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and best practices for handling ingredients. Ability to work efficiently under pressure in a fast-paced setting. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as needed. A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook where your skills will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time

Pay: $16.70-$19.91 per hour

Expected hours: 30 - 35 per week

Ability to commute/relocate:

Upper Tantallon, NS B3Z 4R3: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (required)
Location:

Upper Tantallon, NS B3Z 4R3 (preferred)
Work Location: In person