Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in the kitchen, ensuring that our dishes are prepared to perfection and served promptly. This position requires a passion for food and cooking, along with the ability to work efficiently in a fast-paced environment. You will collaborate with other kitchen staff to maintain high standards of food quality and safety.

Duties

Prepare and cook menu items according to recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen workspace. Follow food safety guidelines to ensure the highest quality of food handling. Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed. Collaborate with other kitchen staff to ensure timely service during busy periods. Participate in regular training sessions on food safety and cooking techniques.

Requirements

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling and safety practices within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and a desire to learn new culinary skills.
Join our team and contribute your culinary talents in a dynamic kitchen environment!

Job Type: Full-time

Pay: $16.50-$18.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Store discount
Schedule:

Monday to Friday Weekends as needed
Work Location: In person