Job Description

Overview

We are seeking a dedicated and reliable Line Cook to join our team. This role is essential in maintaining the smooth operation of our kitchen, ensuring that food is prepared efficiently and that dishes uphold high standards of cleanliness and safety. The ideal candidate will have a passion for food service, food safety, and teamwork, contributing to a positive dining experience for our guests.

Responsibilities

Assist in food preparation, including basic meal assembly and ingredient handling Cook menu items according to recipes and quality standards Maintain cleanliness of kitchen equipment, utensils, and work areas Wash dishes, pots, pans, and kitchen tools promptly to ensure availability for meal service Follow food safety guidelines and proper food handling procedures at all times Support the kitchen staff during busy periods by providing efficient service Restock supplies and ensure proper storage of ingredients and utensils Adhere to health and safety regulations to maintain a safe working environment

Requirements

Previous experience in food service, restaurant, or kitchen environment preferred but not required Knowledge of food handling, safety procedures, and basic cooking techniques Ability to work efficiently in a fast-paced environment Strong attention to detail and cleanliness standards Good communication skills and team-oriented attitude Flexibility to work various shifts as needed, including weekends or evenings if required Basic understanding of serving and meal preparation processes is a plus
Join us in delivering excellent food service while maintaining a clean and safe kitchen environment. We value hardworking individuals committed to quality and customer satisfaction.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$20.00 per hour

Expected hours: 30 per week

Work Location: In person

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$20.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Store discount
Work Location: In person