Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in various cooking techniques. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are met, and contributing to an exceptional dining experience for our guests. Experience in fine dining, catering, or the food industry is highly valued. The position offers an opportunity to develop culinary skills and work alongside a professional kitchen team committed to excellence.

Duties

Prepare and cook menu items according to established recipes and standards Assist with menu planning and ingredient selection to ensure freshness and quality Maintain cleanliness and organization of workstations, adhering to food safety regulations Handle food preparation tasks such as chopping, slicing, marinating, and assembling dishes Ensure proper food handling, storage, and sanitation procedures are followed at all times Support other kitchen staff during busy periods and special events like catering functions Operate kitchen equipment safely and efficiently, including knives and other culinary tools Plate dishes attractively for presentation in both casual and fine dining settings Collaborate with team members to meet service deadlines while maintaining high standards

Experience

Previous experience in a restaurant or food service environment is preferred Knowledge of dietary department practices or dietary aide experience is a plus Strong skills in food preparation, cooking, and meal assembly Familiarity with menu planning, food handling, and food safety protocols Experience with catering services or serving in a fine dining setting is advantageous Proficiency in knife skills and general kitchen experience required Background in the food industry with culinary training or certifications is beneficial
This position requires a commitment to quality cuisine, excellent teamwork, and adherence to safety standards. Candidates should be passionate about delivering exceptional dining experiences through skillful food preparation and presentation.

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Work Location: In person