Job Description

Job Summary

SAMBAL is a modern Indonesian bistro at The Danforth We are currently hiring

Line Cooks

to join our kitchen team. The ideal candidate is passionate about food, reliable, and thrives in a fast-paced environment. Experience with Asian cuisine is an asset.

Responsibilities

Assist cooks and chefs in food preparation tasks, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. Follow food safety and sanitation guidelines to ensure a safe working environment. Help with inventory management by restocking supplies as needed. Support the cooking staff during meal service by preparing ingredients and plating dishes. Participate in cleaning tasks at the end of shifts to maintain a hygienic kitchen.

Qualifications

Experience as a Line Cook in a restaurant or professional kitchen Familiarity with Asian or Southeast Asian cuisine is a strong asset Culinary school diploma or training (preferred) Food Handler Certification Strong communication and teamwork skills

Why Join SAMBAL?

Be part of a brand-new concept with room for growth Collaborative and inclusive kitchen culture Flexible scheduling options Opportunity to express creativity through food
Job Types: Full-time, Part-time, Internship / Co-op

Pay: From $17.20 per hour

Benefits:

Flexible schedule Store discount
Application question(s):

What is your general availability, and how many hours per week are you looking to work? What's your signature dish to cook at home, and why would we love it?
Work Location: In person