Job Description

We are seeking am experienced

LINE COOK

with unparalleled passion for top notch culinary execution to join our team !

Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

Candidate MUST be experienced in Mediterranean cuisine, as well as assembly of sandwiches and salads

Responsibilities:

? Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

? Perform work on different kitchen line stations as per business demands

? Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time

? Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard

? Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation

? Ensure that food quality, quantity, freshness, and presentation meet Hotel standards

? Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards

? Set up, stock stations, and replenish kitchen inventory and supplies as needed

? Perform all other duties assigned by the Executive Chef

Minimum Qualifications:

? Minimum 3 years' experience as a Line Cook or Chef de Partie in a full-service, high-volume, fast paced kitchen or food service environment

? Minimum 2 years' experience on the hot line - grilling and sauteing.

? Must have a good background with preparing various meal varieties such as breakfast, lunch, and dinner service

? Working knowledge and understanding of health, safety, and sanitation standards

? French and Italian cuisine knowledge would be an asset but not a must have. Demonstrated experience with various cooking methods, ingredients, equipment and procedures

? Ability to work in a clean, organized, and efficient manner in a high-pressure environment.

? Excellent attention to detail, time management, and organizational skills

? Ability to work a flexible schedule including days, nights, weekends, and holidays

? Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 30 pounds.

Job Type: Full-time

Pay: From $23.00 per hour

Work Location: In person