Job Description

CONSTANTINE

We are looking for a full time line cook, with both evening & weekend availability.

We are located on the ground floor of The Anndore House Hotel at 15 Charles St. East, just a couple blocks south of Yonge and Bloor. We have a large and dynamic space with two patios, a beautiful and modern open kitchen, private event space, and sleek lounge. This is a space unlike most restaurants in the city, housed in a gorgeous boutique hotel in the heart of Toronto.

Cooking at Constantine means

cooking with live fire

, using the most fresh, local, and sustainable product possible, and being a part of a team where your creative input is welcome and encouraged.

Right now the team needs a

Full Time Line Cook

who ideally has experience with

fresh pasta, butchery, pizza, and grilling.

Who We Are Looking For:

Creative and energetic people with great attitudes Ability to work under pressure and maintain composure Experience in a high volume kitchen or equivalent experience Punctual with strong time management skills Excellent Communication Skills

:

Reporting to Executive Chef, Chef de Cuisine, and Sous Chef. Day to day food preparation according to restaurant standards Follow recipes according to Chef's specifications Coordinate with other cooks and Chefs to complete dishes Ensure mise en place is ready and up to standard before the start of service Ensure knives are sharp and uniform is clean Take ownership over station, using your knowledge to promote efficiency Assist in food inventory management and control Assist in receiving and organizing orders in a timely manner Comply with nutrition and sanitation regulations and safety standards Keep areas of cooking clean using methods as determined by company policy Handling multiple food orders at one time Daily and weekly cleaning duties, including assisting dishwashers
We are looking for creative people to contribute to the profile of the menu and restaurant alongside the team:

Chef de Cuisine Adam Lafleur @aflafleur

Chef Julian D'Ippolito @jdipplito

Chef and Owner Craig Harding @chefcraigharding

Not only do we offer a dynamic, creative and inclusive work environment, we also offer dynamic and comprehensive benefits and compensation.

Benefits Include:

Competitive wage comprised of hourly rate plus consistent tip outs Eligible cooks with tenure qualify for Extended Health and Dental Benefits including prescription coverage and a supplementary health care spending account Tip Share based on a fair tip share structure TTC Fare Assistance Program- we pay half of your transit costs to and from work starting on your first day with us. Health Spending Account of $250 Annually Life Insurance Tuition Reimbursement Dining Discounts across all 6 restaurants in the company
Not sure if you fit the bill, or only have

some

of the above qualifications? Reach out to us! We are flexible and take pleasure in training the right candidate with some of our more essential qualifications.

We are only hiring candidates

currently located in Toronto with the ability to start immediately. Please no applications from overseas candidates.

Job Type: Part-time

Pay: $19.00-$21.00 per hour

Benefits:

Commuter benefits Disability insurance Discounted or free food Life insurance Store discount Wellness program
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person