Job Description

Line Cook

Location:

Olly Fresco's RBC Plaza 200 Bay St. Unit F8 Toronto, ON M5J 2J3

Schedule:

Monday to Friday, 6:30 AM to 3:00 PM

NO WEEKENDS, NO EVENINGS, AND CLOSED ON MAJOR HOLIDAYS.

DROP RESUME IN PERSON AT ADRESS LISTED ABOVE, ASK FOR BEN.

:

We are seeking a dedicated and experienced Line Cook to join our team for breakfast and lunch service. If you have a passion for cooking, thrive in a fast-paced environment, and meet our requirements, we would love to hear from you!

Key Responsibilities:

Prepare and cook breakfast and lunch menu items according to recipes and standards Ensure all food is prepared in a timely and efficient manner Maintain a clean and organized workstation Assist with inventory management and ordering supplies Adhere to food safety and sanitation guidelines
Requirements:

5 years of kitchen experience

: Proven experience in a similar role.

Knife skills

: Proficiency in using various kitchen knives for food preparation.

Food handler certificate

: Current and valid certification.

Ability to work under pressure

: Handle high-volume orders efficiently.

Team player

: Work collaboratively with kitchen staff and other team members.
Additional Requirements:

Attention to detail

: Ensure consistency and quality in every dish.

Time management skills

: Ability to prioritize tasks and manage time effectively.
Benefits:

Competitive pay No weekends or evenings Closed on major holidays Opportunities for growth and advancement within the company

HOW TO APPLY:

We value hands-on experience and the ability to thrive in a fast-paced environment. Interested candidates are required to drop off their resume in person.

Job Types: Full-time, Permanent

Pay: $18.00-$19.00 per hour

Benefits:

Discounted or free food
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person