Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Adhere to food safety regulations and sanitation standards at all times.

Skills

Proven experience in food preparation and cooking within a restaurant environment. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking methods, ingredients, equipment, and procedures. Previous experience in the food industry is preferred but not required; enthusiasm for learning is essential. A commitment to providing outstanding service and quality meals for guests. Join our team and bring your culinary skills to life in a dynamic kitchen environment!
Job Types: Full-time, Part-time

Pay: $17.20-$26.42 per hour

Expected hours: 30 per week

Language:

English (preferred)
Work Location: In person