Line Cook

Toronto, ON, CA, Canada
SANA SANA
2 Current Jobs Openings
Apply Now

Job Description

LINE COOK JOB DESCRIPTION:





PREPARING AND COOKING SERVICE WITH FELLOW TEAM MEMBERS WHILE MAINTAINING A POSITIVE AND EFFICIENT ATTITUDE.


ENSURES THAT ALL FOOD IS PREPARED AND PRESENTED TO THE HIGHEST STANDARDS, MAINTAINING CONSISTENCY AND ADHERING TO RECIPES AND SAFETY PROTOCOLS.


ENFORCES HYGIENE AND SAFETY REGULATIONS AND ENSURES EQUIPMENT IS WELL-MAINTAINED AND CLEAN

Culinary Expertise:

Proficient in various cooking techniques and styles.

Attention to Detail:

Crucial for maintaining food quality and consistency.

Time Management and Multitasking:

Essential for handling multiple tasks in a fast-paced environment.

Problem-Solving:

Capable of making quick decisions and resolving issues on the fly.

Food Preparation:

Chopping vegetables, making sauces, following recipes, etc.

Cooking:

Cooking menu items by grilling, frying, sauteing, and other methods, following standardized recipes and quality standards.

Station Management:

Setting up their assigned cooking station with necessary supplies, maintaining its organization and cleanliness.

Quality and Presentation:


Ensuring all dishes meet quality and presentation standards before being served to customers.

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2687697
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Toronto, ON, CA, Canada
  • Education
    Not mentioned
 
 
Jobs by Function
Popular Job Skills
Popular Industries
Popular Cities
Jobseekers
Employers
Home | About Us | Terms & Conditions | Privacy Policy | Help and FAQ | Contact Us
All rights reserved © 2025.