Job Description

Minami Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. We are looking for Kitchen cooks to join our team.

Responsibilities

Set up and stock stations with all necessary supplies Execute dishes up to restaurant standard and in a timely manner Responsible for ensuring food and safety protocol is met Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow Ensuring quality checks of dishes are up to restaurant standard Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment Comply with sanitation regulations and safety standards Maintain a positive and professional work environment Help with dish area, pastry and other duties as assigned Closing duties (i.e. garbage disposal, sweep/mop kitchen floors) Report to the Head Chef and Sous chef, and being eager to learn and prepares, innovative and signature dishes served at Minami.
Qualifications

Minimum 2 years experience in high-paced kitchen environment and/or we are willing to train the right candidate Understanding of various cooking methods, ingredients, and knife skills Experience in Japanese cuisine is an asset but not required Accuracy and speed in executing assigned tasks A passion for Japanese and Asian culinary art and flavours Ability to handle stress, multi-task and work in a fast-paced environment Motivated and quick learner
Job Types: Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Dental care Extended health care Vision care
Experience:

cooking: 2 years (required)
Work Location: In person